Category: Veggie recipes
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Not quite a burrito, recipes from the brokenoven.com
Winter veg’ recipe, vegan friendly, not so classic take on the Mexican burrito.
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Uchiki-Kuri squash-sweet smoky paprika & Aleppeo pepper stew with freekeh-recipes-thebrokenoven.com

We had a great crop of these squashes in our little veg patch this year, second time of growing these striking little gems, they do take up a bit of space but are easy to look after, like a mini pumpkin, with a dense texture and chest-nutty flavour, very versatile in the kitchen
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Purple bean-pear & squash salad -dressing-recipes-thebrokenoven.com
Purple bean, pear & squash salad with fragrant basil and carrot top dressing. Our jack and the beanstalk plants have been a striking addition to the vegetable plot, happily producing a great crop of purple beans
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Patty pan squash-aubergine and date filling, kolhrabi & carrot slaw-recipes-thebrokenoven.com
Summer patty pan squash filled with aubergine & date filling with kolhrabi & carrot slaw
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Sweet potato & carrot pakora fritters-miso aubergines-hummus-tzatziki-recipes-thebrokenoven.com
Try this fragrant sweet potato & carrot pakora fritters with savory miso aubergines and classic sides of hummus & tzatziki
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Tempura-pattypan squash blossoms-wet garlic-herb vinaigrette-recipes@thebrokenoven
Some seasonal produce to help get you inspired.Tempura patty-pan squash blossoms & wet garlic with pickled red cherries and herb vinaigrette.
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Blackbean & freekeh burger-Recipes@thebrokenoven
Blackbean, Freekeh & yellow split pea burger with roasted butternut squash dressing. It’s hard to beat a cracking beefburger recipe with all the trimmings, but every now and then, remembering to keep my cholesterol levels in check, I do love a good veggie burger or pattie whatever you like to call them.Just plenty of…
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Eggplant chilli-crushed green wheat-recipes@thebrokenoven
Fragrant eggplant chilli with roasted green wheat pilaf Need a plant recipe with a little extra edge in depth of flavour, try this tasty 😋recipe, with influences from the Caribbean & India. Best cooked, then left for a few hours for the flavours to develop or even overnight. I have also kept it mild, but…


