Decadent fudge,dark chocolate & Irish whiskey

Dark Chocolate & Irish Whiskey Fudge slab
Dark Chocolate & Irish Whiskey Fudge slab

Great fudge recipe, ideal for a gift

Dark Chocolate & Irish Whisky Fudge

  • Servings: 25
  • Difficulty: easy
  • Rating: ★★★★★
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Rich, Dark & indulgent with a hint of Irish whiskey. This slab will go a long way, just little at a time will definitely satisfy any sweet tooth


  • 100g butter
  • 500g dark brown sugar
  • 150g golden syrup
  • 200g dark chocolate
  • 300ml double cream
  • 75ml Irish Whiskey
  • 100g white chocolate


  1. Add the butter, brown sugar, syrup & cream to a saucepan and place over a gentle heat mixing well until combined.
  2. Making sure the sugar has dissolved, turn the heat up and heat the mixture until it reaches 116°/c, you will ideally use a sugar thermometer for this. Just leave it in the pot and stir occasionally.
  3. Remove from the heat & stir in the dark chocolate & whiskey.
  4. Pour into a baking tray lined with parchment, melt the white chocolate & pour over the white chocolate, feather with a wooden skewer to give it a decorative finish.
  5. Leave to cool completely before attempting to cut it into squares

I place mine in the fridge until completely chilled, remove, and cut it into cubes. Place on trays to freeze using parchment to prevent sticking. Then I layer it up & store it back in the freezer & take it out as I need it, it does not last long though!😋

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